Our menus combines classic cuisine with modern dishes and features the best available seasonal ingredients from local suppliers.
Our á la carte menu is available lunch and dinner, Wednesday to Saturday. On Sunday’s we add the traditional roast and always feature the roast sirloin of beef with Yorkshire pudding – of course.
all menus change regularly
Come and visit us at the King’s Head this festive season
£28 | 2 courses – £35 | 3 courses