Re-opening Thursday 20th May
Our menus combines classic cuisine with modern dishes and feature the best available ingredients from local suppliers.
Our Head Chef Luke and his team have passion for food and innovative dining, sourcing – and often foraging – for seasonal ingredients to add a modern twist to classic cuisine.
Our A la Carte menu is available each day and on Sunday’s we add the proper, traditional roast which always features roast sirloin of beef with Yorkshire pudding – of course.
all menus change regularly