New year, new menu
Happy New Year
We welcome in 2018 with a new menu and new opening times at the King’s Head
From January, we will be closed all day Monday and Tuesday and for lunch on Wednesday. The restaurant will open for dinner on Wednesday evening, lunch and dinner on Thursday, Friday and Saturday and for lunch on Sunday
We have a new menu to kick-start the new year featuring dishes such as glazed pig cheek, smoked pomme purée and apple to start, Gressingham duck breast with potato pressé, parsnip caramel, spinach and redcurrant jus as a main and a truly delectable banana bavarois with Baileys and banana caramel, Oreo crumb and passion fruit sorbet for dessert.