Job opportunities with Crown Catering Cambridge
In advance of another busy year, Crown Catering Cambridge are looking to increase their Front of House team
No two weeks are the same; you could be serving the elite of the horseracing fraternity at Tattersalls; working on a private dinner for the Vice Chancellor of the University of Cambridge; catering for a wedding reception at Chippenham Park; or working on a glamorous birthday party in a private marquee. The list is endless and the style, setting and place of work is varied.
We are looking for waiting staff at all levels – from junior to experienced Team Leaders. Previous experience within the hospitality industry is not essential – but will be rewarded accordingly. What is more important is enthusiasm and heaps of personality to deliver a service to our clients in a professional yet personable and charming way. You must be prepared to work hard and keep smiling even on the busiest or longest days. You must be presentable, punctual and above all, able to work as part of a hardworking, fun loving and friendly team.
We offer regular work with varied hours, including weekday and weekend; daytime and evening. Shifts can be arranged to fit in with other work, family, school, college or university commitments. In return we pay an above average hourly rate coupled with a commitment bonus during our busiest period.
Crown Catering Cambridge have earned the reputation as one of the region’s leading catering companies. We were winners of the Best Wedding Caterer for the East of England in the 2015 and 2016 Wedding Industry Awards. We strive for excellence in everything we do. In 2015 we catered for over 200 events in addition to our contract to Tattersalls to cater for their prestigious bloodstock auction sales at Park Paddocks, Newmarket.
If you would like to join our team then please email over your CV to Treena on firstname.lastname@example.org. If you are car driver it would be an advantage but transport to the venue or place of work can be organised from our head office at the King’s Head in Dullingham.
We often require additional chefs also – for further information please email or call us on 01638 508234