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2 AA Rosette Award

We are thrilled to announce that King’s Head has been awarded 2 AA rosettes for culinary excellence and who better than to congratulate the team on this great achievement than our friend, top jockey Frankie Dettori.

2 AA Rosettes are described as: “Excellent restaurants that aim for and achieve higher standards and better consistency.  A greater precision is apparent in the cooking, and there will be obvious attention to the selection of quality ingredients.”

Many of our loyal diners will know that over the last few months we have developed a new menu, having welcomed our new Head Chef Luke Parsons earlier this year.  To receive this prestigious accolade in less than 4 months since Luke joined us is a testament to the hard work and passion Luke has brought to the kitchen team.  

AA 2 Rosette Award presented by Frankie Dettori
Head Chef Luke and Restaurant Manager Paul with champion jockey, Frankie Dettori

We are absolutely delighted that the dedication and hard work of all the KHD chefs: Luke, Sam and Ashley, has resulted in securing this fantastic accolade.