13th February 2017

Joe has created some delicious new dishes for our current menu incorporating the best of this seasons produce

From left to right:

Miso smoked salmon, salmon rillettes, radish, cucumber, yuzo & mustard

Salt baked beetroot salad, goats cheese, orange, candied walnuts, truffle

Roast loin of cod, smoked cod cake, chorizo, octopus, spinach, golden raisin & chilli dressing

Pot roast partridge, herb gnocchi, black pudding, butternut squash, carrots, game jus

For reservations, call 01638 507702, email mailto:info@kingsheaddullingham.comor complete our online reservation form